AI inquiry answering for bakeries
Most bakery questions repeat: what time you open, whether you have nut-free options, how much notice a custom cake needs. An AI assistant can answer those across the phone, Instagram and email, and collect the details of a cake request so you can quote. Questions about allergies and promises about dates go to a person.
Map your bakery: see what could run on its own
Enter your website. The Brain reads it and shows every step of your bakery that could run on its own, and what we would build first. Free, about 20 seconds, no sign-up.
Not ready? See an example map
Hands in the dough
The baker cannot answer the phone with flour to the elbows, and the front counter is busy. Messages pile up, and the person who wanted a cake for Saturday finds another shop on Thursday.
What it can say, and what it cannot
It can give hours, the lead time for custom cakes, how pre-orders work and whether you deliver. It should not give a price you have not set or promise an allergen-free product. It collects the details and says the baker will confirm.
Allergy messages deserve a person, since cross-contact is a real risk in a bakery kitchen.
No lost requests
Every question that needs you lands in one list with the customer’s name, number and what they asked, so nobody has to scroll through Instagram to find it.
Picture this
Examples of what it can look like in a bakery. Illustrations, not clients.
Someone calls on Friday afternoon asking whether you have cupcakes for tomorrow. The assistant answers with the day’s case and the cut-off for pre-orders.
An Instagram message asks for a nut-free birthday cake. The assistant takes the details and flags the baker, who replies personally.
The shop line rings after closing and gets a text with hours and the order form.
Map your bakery in Westward’s Brain
Enter your website. The Brain reads it and shows every step of your bakery that could run on its own, and what we would build first. Free, about 20 seconds, no sign-up.
Not ready? See an example map
Questions
Will it quote cake prices?
Only ones you give it. For custom work most bakers prefer to quote after seeing the details.
Can it handle allergen questions?
It should pass them to staff. A wrong answer can hurt someone.
Can it take pre-orders by phone?
It can take the details and pass them to you, or enter them in your order system if one is connected.
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